Entrees

GRILLED GINGER LIME SNAPPER IN A BANANA LEAF
Served with Maple Glazed Sweet Potatoes & Coconut-Raisin Slaw ..........................$29

PAN SEARED CRABCAKES
with Roasted Pepper Coulis & Creole Tartar Sauce .......................................................$27

MARISCADA Brazilian Style Shellfish Bouillabaisse of Shrimp,
Scallops, Clams, Mussels & Tilapia served
with Traditional Rice & Black Beans ..................................................................................$29

GRILLED BBQ SALMON
with Orange Salsa over a handmade Corn Arepa .........................................................$26

BAHIA BOAT
Shrimp in a Bahian Sauce of Coconut Milk
& Cilantro served in a Pineapple Shell  .............................................................................$29

CLASSIC CUBAN ROAST PORK SANDWICH
Garlic-Mojo Rubbed Roast Pork, Smoked Mozzarella,
Sundried Tomatoes, Fresh Basil in a hot
pressed Baguette served with Chili-Dusted Yucca Fries,
Caribbean Cole-slaw and a Pickle .....................................................................................$22

Also available w/Grilled Chicken Breast...$22 Or vegetarian w/ Grilled Zucchini...$19

BAHI CHICKEN SALAD  Grilled Chicken tossed with Black Beans, Pineapple,
Red Peppers, Onions & Tomatoes in a Tortilla Basket ....................................................$24

FISH TACO  Pan-fried Tilapia served with Chopped Greens,
Fresh Tomatillo Salsa Pico de Gallo, Avocado Relish,
Sour Cream & a lime wedge for a fresh squeeze ..........................................................$26

CRISPY BONELESS BREAST OF CHICKEN  with Poblano Mashed Potatoes,
Garlic Collard Greens & Chicken Chorizo-Thyme Gravy ..............................................$25

JALAPEÑO SIRLOIN HAMBURGER STEAK  topped with Bacon
Pepper Jack Cheese, Avocado,Caramelized Onions
& served with Chili-Dusted Yucca Fries............................................................................$20

NEW YORK SHELL STEAK
with Fried Yucca, Garlic Collard Greens & Pico de Gallo.............................................$29

BISTEK IPANEMA  Spice Rubbed Shell Steak served with Farm Fresh Eggs,
Sweet Fried Plantains, White Rice & Black Beans .........................................................$26

FEIJOADA
Brazil’s National Stew of Pork, Beef & Black Beans  served with White Rice,
Orange Slices & Farofa “The Very Best In NY”...............................................................$27

CARIBBEAN DOUBLE CUT PORK CHOP Glazed in a Rum Reduction
& served with Tropical Fruit Salsa served over a Plantain Fufu....................................$27

GRILLED VEGETABLE QUESADILLA
of Onions, Peppers & Zucchini & Summer Squash Topped with Salsa,
Sour Cream & Guacamole .................................................................................................$20