Bossanova Brunch

Live Music & Prefixe Menu

OPEN SANGRIA BAR The fruit of love, red or white

 (Choice Of)

Yogurt Parfait 
with Tropical Fruit  & Coconut-Almond Granola
Assorted Empanadas 
Cheese &  Spicy Beef  with Red Pepper Dip
Baby Green Salad Tossed 
In Champagne Vinaigrette
Butternut Squash Soup
with Toasted Pumpkin Pepitos and Crème Fraiche
Shrimp & Corn Soup
In a Seafood Broth with Tomato & Basil

 (Choice Of)

CHURRASCO STEAK SALAD
Grilled Hanger Steak over Romaine, Endives, Celery, Watercress
Olives, Crumbled Feta Cheese & Red Onions with Spicy Tomato Dressing

FRITTATA DA RECIFE
Lump Crabmeat with Mixed Vegetables, Pepper Jack Cheese served
with Sauteed Yucca & Onions and Grilled Linguica

STONE FRUIT BRAISED PORK TACOS
with Chipotle Slaw & Peach Salsa served
with Corn Tortillas

IPANEMA CLASSIC STEAK & EGGS 
Spiced Rubbed Shell Steak served with farm fresh eggs,
Sweet Fried Plantains, White Rice and Beans

BANANA STUFFED FRENCH TOAST
with Streusel Topping & Warm Maple Syrup
Served with home baked Ham

JALAPEÑO SIRLOIN HAMBURGER STEAK

Topped with Bacon, Cheese, Avocado & Grilled Onions
& served with Chili-Dusted Yucca Fries

BARBEQUE SALMON
with Orange Salsa over a grilled Corn Arepa

FISH TACO 
pan-fried talapia served with chopped greens, fresh tomatillo salsa,
avocado relish & sour cream

GINGER LIME SNAPPER IN A BANANA LEAF
with grilled vegetable compote
Served with Oven Roasted Sweet Potatoes  & Tropical Slaw

S.O.B.’s EGGS BENEDICT 
a stack of brioche, roast ham & poached eggs topped
with hollandaise sauce served with sweet fried plantains

FEIJOADA 
Brazil’s National Stew of Pork, Beef & Black Beans
“The Very Best In New York”

GRILLED VEGETABLE QUESADILLA
With salsa, sour cream & avocado relish

CARIOCA CHICKEN 
Crispy Boneless Breast Of Chicken With Poblano  Mashed Potatoes,
Garlic Collard Greens & Chicken Chorizo Thyme Gravy

BAHI  SALAD 
Your Choice of  Grilled Chicken or Shrimp
tossed with Baby Greens, Black Beans, Red Onions, Tomatoes, Peppers,
Fresh Pineapple, Topped with Sour Cream & Guacamole
Served in a Tortilla Basket

THE CLASSIC CUBAN CLUB 
Garlic – Mojo Rubbed Loin Of Pork with Smoked Mozzarella,
sundried  Tomatoes & Fresh Basil Served
with Chili – Dusted Yucca Fries

DESSERT (CHOICE OF)
Caramel Custard Flan

Empanadas with Chocolate and Banana
served with cinnamon cream

Passion Fruit Mousse
with Tropical Fruit Compote & Macadamia Nut Crunch