Bossa Nova Brunch Sundays

Bossanova Brunch Live Music & Prefixe Menu OPEN SANGRIA BAR The fruit of love, red or white

STARTER (Choice Of)

Yogurt Parfait
with Tropical Fruit  & Coconut-Almond Granola
Assorted Empanadas
Cheese &  Spicy Beef  with Red Pepper Dip
Baby Green Salad Tossed
In Champagne Vinaigrette
Butternut Squash Soup
with Toasted Pumpkin Pepitos and Crème Fraiche
Shrimp & Corn Soup
In a Seafood Broth with Tomato & Basil

Entrée (Choice Of)
CHURRASCO STEAK SALAD
Grilled Hanger Steak over Romaine, Endives, Celery, Watercress
Olives, Crumbled Feta Cheese & Red Onions with Spicy Tomato Dressing

FRITTATA DA RECIFE
Lump Crabmeat with Mixed Vegetables, Pepper Jack Cheese served
with Sauteed Yucca & Onions and Grilled Linguica

STONE FRUIT BRAISED PORK TACOS
with Chipotle Slaw & Peach Salsa served
with Corn Tortillas

IPANEMA CLASSIC STEAK & EGGS
Spiced Rubbed Shell Steak served with farm fresh eggs,
Sweet Fried Plantains, White Rice and Beans

BANANA STUFFED FREncH TOAST 
with Streusel Topping & Warm Maple Syrup
Served with home baked Ham

JALAPEÑO SIRLOIN HAMBURGER STEAK
Topped with Bacon, Cheese, Avocado & Grilled Onions
& served with Chili-Dusted Yucca Fries

BARBEQUE SALMON 
with Orange Salsa over a grilled Corn Arepa

FISH TACO
pan-fried talapia served with chopped greens, fresh tomatillo salsa,
avocado relish & sour cream

GINGER LIME SNAPPER IN A BANANA LEAF 
with grilled vegetable compote
Served with Oven Roasted Sweet Potatoes  & Tropical Slaw

S.O.B.’s EGGS BENEDICT
a stack of brioche, roast ham & poached eggs topped
with hollandaise sauce served with sweet fried plantains

FEIJOADA
Brazil’s National Stew of Pork, Beef & Black Beans
“The Very Best In New York”

GRILLED VEGETABLE QUESADILLA
With salsa, sour cream & avocado relish

CARIOCA CHICKEN  
Crispy Boneless Breast Of Chicken With Poblano  Mashed Potatoes,
Garlic Collard Greens & Chicken Chorizo Thyme Gravy

BAHI  SALAD   
Your Choice of  Grilled Chicken or Shrimp
tossed with Baby Greens, Black Beans, Red Onions, Tomatoes, Peppers,
Fresh Pineapple, Topped with Sour Cream & Guacamole
Served in a Tortilla Basket

THE CLASSIC CUBAN CLUB
Garlic - Mojo Rubbed Loin Of Pork with Smoked Mozzarella,
sundried  Tomatoes & Fresh Basil Served
with Chili - Dusted Yucca Fries

DESSERT (CHOISE OF)
Caramel Custard Flan
Empanadas with Chocolate and Banana, served with cinnamon cream
Passion Fruit Mousse
with Tropical Fruit Compote & Macadamia Nut Crunch

$30.99 Per Person Plus Tax and Gratuity