This Mother’s Day, Celebrate at SOB’s at our legendary Bossa Nova Brunch!
This Mothers day, SOB’s transports you to the beaches of Rio de Janeiro to celebrate the mothers and great women in your life with an event for all senses! Come enjoy our soul-satisfying menu and  the sweet harmonies from our in-house band and musical guest, Marcos Vigio, as they perform all of Brazil’s Classics!
We’re offering our three course prix-fixe brunch menu full of mouthwatering dishes accompanied by our unlimited savory Sangria! The three course menu is price fixed at only $35.99 with a special price of $15.99 for children 12 and under. Space is filling up quickly, so be sure to call now to reserve spots at 212 243 4940.

MOTHER’S DAY
BOSSA NOVA BRUNCH

3-Course Meal + Bottomless Sangria [2hrs]
$35.99 Per Adult/$15.99 Per Child Under 12

Tax and Gratuity not Included

OPEN SANGRIA BAR
The juice of love, red or white

STARTER

 (Choice Of)

ASSORTED EMPANADAS
Cheese &  Spicy Beef  with Red Pepper Dip

BABY GREEN SALAD
Topped with Champagne Vinaigrette

SHRIMP & CORN SOUP
In a Seafood Broth with Tomato & Basil

YOGURT PARFAIT
with Granola & Seasonal Fruit

 (Choice Of)

BARBEQUE SALMON
with Orange Salsa over a grilled Corn Arepa,
and Garlic Collard Greens

BISTEK IPANEMA
Spiced Rubbed Shell Steak served with farm fresh eggs,
Sweet Fried Plantains, White Rice and Beans

CUBAN SANDWICH
Slow Roasted Pernil, Swish Cheese, Pickles,
Garlic Mustard Sauce on a Hot Pressed Baguette
Served with Steak Fries

CARIOCA CHICKEN
Crispy Boneless Breast Of Chicken With Poblano  Mashed Potatoes,
Garlic Collard Greens & Chicken Chorizo Thyme Gravy

CRAB CAKE SANDWICH
Crab Cake on a Brioche Roll, Served with Sweet Potato Fries,
and Cole Slaw

SIRLOIN HAMBURGER STEAK
Topped with Bacon, Cheese, Avocado & Grilled Onions
& served with Steak Fries

GINGER LIME SNAPPER IN A BANANA LEAF
Served with Maple Glazed Sweet Potatoes  & Coconut-Raisin Slaw

FEIJOADA
Brazil’s National Stew of Pork, Beef & Black Beans
“The Very Best In New York”

BBQ CHICKEN SALAD
with Lettuce, Tomato, Corn, Onions, Peppers, Avocado
& Homemade Croutons

BRAZILIAN GRILLED SHRIMP SALAD
with Lettuce, Hearts of Palm Endive, Tomato, Onion,
Peppers, and Lemon Caper Dressing, Served with Tomato Points

BANANA STUFFED FRENCH TOAST
with Streusel Topping & Warm Maple Syrup
Served with home baked Ham

DESSERT

(CHOICE OF)

5 Layer Chocolate Cake

Caramel Custard Flan

Empanadas with Chocolate and Banana
served with cinnamon cream

Fruit Plate

Includes:

Choice of Orange, Cranberry or Apple Juice Box

FRENCH TOAST
with Ham

SCRAMBLED CHEESY EGGS
with Bacon and Waffle

CHICKEN FINGER
with Mac and Cheese

DESSERT

Cupcake