Bossanova Brunch

Live Music & Prefixe Menu

OPEN SANGRIA BAR The juice of love, red or white

STARTER

 (Choice Of)

ASSORTED EMPANADAS 
Cheese &  Spicy Beef  with Red Pepper Dip

BABY GREEN SALAD 
Topped with Champagne Vinaigrette

BUTTERNUT SQUASH SOUP
with Toasted Pumpkin Pepitos and Crème Fraiche

SHRIMP & CORN SYRUP
In a Seafood Broth with Tomato & Basil

 (Choice Of)

IPANEMA CLASSIC STEAK & EGGS 
Spiced Rubbed Shell Steak served with farm fresh eggs,
Sweet Fried Plantains, White Rice and Beans

BARBEQUE SALMON
with Orange Salsa over a grilled Corn Arepa

FEIJOADA 
Brazil’s National Stew of Pork, Beef & Black Beans
“The Very Best In New York”

CARIOCA CHICKEN 
Crispy Boneless Breast Of Chicken With Poblano  Mashed Potatoes,
Garlic Collard Greens & Chicken Chorizo Thyme Gravy

BANANA STUFFED FRENCH TOAST
with Streusel Topping & Warm Maple Syrup
Served with home baked Ham

JALAPEÑO SIRLOIN HAMBURGER STEAK
Topped with Bacon, Cheese, Avocado & Grilled Onions
& served with Chili-Dusted Yucca Fries

FISH TACO 
pan-fried talapia served with chopped greens, fresh tomatillo salsa,
avocado relish & sour cream

GRILLED VEGETABLE QUESADILLA
With salsa, sour cream & avocado relish

THE CLASSIC CUBAN CLUB 
Garlic – Mojo Rubbed Loin Of Pork with Smoked Mozzarella,
sundried  Tomatoes & Fresh Basil Served
with Chili – Dusted Yucca Fries

GINGER LIME SNAPPER IN A BANANA LEAF
with grilled vegetable compote
Served with Oven Roasted Sweet Potatoes  & Tropical Slaw

CHURRASCO STEAK SALAD
Grilled Hanger Steak over Romaine, Endives, Celery, Watercress
Olives, Crumbled Feta Cheese & Red Onions with Spicy Tomato Dressing

SHRIMP FAJITAS
with Peppers, Onions, Pico de Gallo, Chopped Lettuce, and Tortillas,
Served over Rice and Beans, and topped with Guacamole and Sour Cream

DESSERT (CHOICE OF)

Caramel Custard Flan

Empanadas with Chocolate and Banana
served with cinnamon cream

Berries and Cream